Quite obviously I'm no travel writer. I tend to gloss over travel details that would make a blog travel entry quite attractive to kaladkarins (people quite easy to convince to travel) and those whose penchant it is to hit the trail or catch the next flight to the next vacation destination.
This is part true of my latest sojourn that involved Desk-work in Iloilo and then in Roxas.
After my one night in Iloilo City, I hightailed it out of the city the earliest possible time I could manage (around 7:30am) to catch the bus to Roxas City, some two hours away, I was told.
I underestimated the traffic from the city proper to Tagbak (which took some 45 minutes, with the cab avoiding horrendous city traffic caused by ongoing road repairs), where the central bus terminal was located, and failed to catch the 8:00 bus for Roxas. The next bus left at a few minutes before 9:00am.
The bus I took was the direct route from Iloilo City to Roxas City but the travel still took about 2 hours and 45 minutes, roughly. Again, because of the numerous road repairs that somehow were simultaneously on-going as if the budget for such tasks were only released earlier that week! It also did a short stop mid-route (forgot the name of the town) but the real time-wasters were the one-laners where the bus had to wait for minutes because there was only one road lane passable.
Forgive me if I don't have the appropriate travel pictures. I'm not much of a photographer and I admit, I don't have the "eye" to spot interesting stuff. When I try to take pictures, they end up bland, plain, un-dramatic, and flat. I can't seem to capture the so-called essence (not unlike my pal, Wendell, or my former colleague Jen -- see the Roving Shutter Bug blog).
This is part true of my latest sojourn that involved Desk-work in Iloilo and then in Roxas.
After my one night in Iloilo City, I hightailed it out of the city the earliest possible time I could manage (around 7:30am) to catch the bus to Roxas City, some two hours away, I was told.
I underestimated the traffic from the city proper to Tagbak (which took some 45 minutes, with the cab avoiding horrendous city traffic caused by ongoing road repairs), where the central bus terminal was located, and failed to catch the 8:00 bus for Roxas. The next bus left at a few minutes before 9:00am.
The bus I took was the direct route from Iloilo City to Roxas City but the travel still took about 2 hours and 45 minutes, roughly. Again, because of the numerous road repairs that somehow were simultaneously on-going as if the budget for such tasks were only released earlier that week! It also did a short stop mid-route (forgot the name of the town) but the real time-wasters were the one-laners where the bus had to wait for minutes because there was only one road lane passable.
Forgive me if I don't have the appropriate travel pictures. I'm not much of a photographer and I admit, I don't have the "eye" to spot interesting stuff. When I try to take pictures, they end up bland, plain, un-dramatic, and flat. I can't seem to capture the so-called essence (not unlike my pal, Wendell, or my former colleague Jen -- see the Roving Shutter Bug blog).
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| Old-style architecture of Presidents Inn |
Just three stories high, the hotel is so-named because Roxas City is the birthplace of Manuel Roxas, the First Philippine Republic President who, according to the hotel's website, was born just a block away. It's obviously Spanish-Filipino in design and architecture and what makes the hotel ideal, at least to us who work at the Desk, it's just a block and a corner away from our Roxas City branch.
I got the Laurel Suite, a full deluxe, which simply blew me away with its simple elegance. In fact, all the suite rooms, I believe, are named after Philippine presidents as I saw a Macapagal room, a Quezon, and an Estrada. It was even better than the room I stayed in the night before in Iloilo.
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| Laurel Suite -- full deluxe room |
I do wished the room allowed for a white light bulb. Lighting was provided by the two table lamps casting a yellowish light all around even during the day. But other than the lighting, I had no complaints as the room was swell.
The hotel had free wi-fi but the signal was limited. There was no problem accessing the wi-fi from the resto but in my room, wi-fi signal was at best only at 36% -- and this was when I was standing by the room's door. Moving inwards meant losing the signal. So, feeling sheepish that I was standing by the door trying to position the PSP for better signal reception, I quit and just decided to go downstairs where I could properly sit down.
Being the seafood basket of the Philippines, Roxas City was the place to go to if you want your cholesterol levels to go up. Two eating trips to different restos located at Baybay (bayside) resulted into food binges on crabs, seafood kare-kare, shrimps, kilawing tanigue, fish broth, and Roxas' own diwal or Angel Wing, a mollusc delicacy. Sadly, no photos of the food I consumed as my hands were busy (the tradition is, at least according to our branch manager, you eat with your hands).
A surprise eating establishment however was the resto at Presidents Inn itself. On our second day in Roxas, my colleagues and I decided to just have lunch at the hotel as our presence was needed in the branch for most of the day. The fare was simple -- grilled squid, spicy prawns, and fried chicken -- but they were surprisingly deliciously-cooked.
Across the street from the hotel, I espied a small unassuming shop and with some time to kill, I decided to check it out. Turns out, the small shop was a food shop selling sweet delicacies and pastries. Called "Mamaitas", its signage claimed it offered "old fashioned desserts". Inside were cheesecakes, tarts, pies, and other bite-sized pastries.
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| Old fashioned but certainly delightful! |
Since I did not read of any endorsement online, I wasn't expecting much but was curious enough to try out its delights. So, I bought myself a slice of their home-made cheesecake, a slice of their cassava cake, and two custard tarts. Went back to the hotel, ordered a cup of brew and proceeded to taste-test the cheesecake (saved the cassava and the custards for an evening snack, just in case).
The cheesecake was unlike the usual cheesecake. It was literally a cheesecake -- a moist cake flavored with cheese! And the custard tarts and cakes which I ate as post-midnight snack where equally delicious. Too bad that the store opened at 8am and I had to catch the 7am flight so no chance to bring home some of those goodies.
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| Cassava cake with 2 custard tarts, taken out |
So, while the seafood was the supposed highlight of anyone's trip to Roxas, I was more delighted with the pastries from Mamaita's and the hotel's hot chocolate. And oh, you can also count on the fried chicken from Presidents Inn as well.













































